Thank you so much for your feedback! 💛 You are absolutely right, and I hadn't considered that point – thank you for bringing it to my attention! 😊

To make sure that you and all other readers who may not have read the entire post don’t miss anything, I’m happy to provide the recipe here again.

Spaghetti Bolognese Recipe

Cook the spaghetti al dente, and let the sauce simmer on low heat for about 30-45 minutes.

Ingredients (for 4 servings):

400 g spaghetti, 500 g ground beef, 1 onion, finely chopped, 1 garlic clove, finely chopped, 2 carrots, diced, 1 celery stalk, diced, 800 g passata (or canned tomatoes), 2 tablespoons tomato paste, 1 teaspoon sugar, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 bay leaf, 100 ml red wine (optional), 1 teaspoon salt, ½ teaspoon pepper, olive oil for frying, Parmesan for serving.